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The bakery was established back in 1984, after Steve Taylor despaired of finding good bread to eat! He decided the best thing was to make it himself!
Since then, the bakery has been producing scrumptious bread, cakes and savouries from scratch, without the use of improvers, pre- mixes or e-numbers.
Passionate about the products we make, we are always developing new ranges to interest our loyal clientele who come from far and wide to see us.
We have only ever used free-range eggs, buying from a local farmer and our bread is made using sunflower or olive oils.
We hope you will find this site useful , but any queries will be dealt with promptly if sent via our Contact page.
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